Meal Planning Made Easy + My Favorite Recipe

By: Amanda Frittz

Do You Hate to Meal Plan? Me Too.

Are you ready to love me? is a lifesaver for those of you who dislike meal planning and hate eating the same foods every week. First off, I’m not sponsored or getting anything for free, I just LOVE this product.  Each week you get a list of recipes along with a grocery list. No more planning, no more wasted food. It’s actually amazing.

The best part is the meals seem to never repeat! My husband and I have been using this service for months and I don’t believe we’ve had the same exact recipe twice. It’s actually crazy. Crazy awesome. I grew up with the same meals constantly on rotation and was always bored and tired of what I was eating. Not anymore. Even good food gets boring when you have it weekly. does have a small monthly fee, but honestly, it’s so worth it when you save hours searching for recipes on the internet.

My Favorite Meal: Peruvian Chicken and Potatoes


  • 3/4 pounds boneless skinless chicken breasts
  • 1/2 pound Yukon gold potatoescut into bite-sized pieces
  • salt and pepperto taste

Spice Mixture (for Chicken)

  • 1/2 tablespoon cumin
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt

Cilantro Cream Sauce

  • 1/2 cup cilantro
  • 1 jalapenoseeded and chopped
  • 1 clove garlicminced or pressed
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon lime juice
  • 1/8 teaspoon salt

Avocado Cucumber Salad

  • 1 cucumbercubed
  • 1 avocadocubed
  • 1 green onionthinly sliced
  • 1 Roma tomatochopped
  • 1-2 tablespoons lime juice
  • 1/2 tablespoon olive oil
  • 1/4 cup cilantrochopped
  • salt and pepperto taste

Directions (Chicken and Potatoes)

  1. Heat oven to 400 while you prepare the rest of the meal. 
  1. Season chicken with salt and pepper.
  1. Heat olive oil in an ovenproof skillet. 
  1. Add chicken and cook until for 2-3 minutes on each side.
  1. As the chicken cooks make the spice mixture.
  1. Transfer the chicken to a spare plate and add potatoes to the same pan.
  1. Cook until they are golden and crisp on the edges.
  1. Place the chicken on top of the potatoes and pour the spice mixture over it.
  1. Transfer to the oven and cook for 20-25 minutes or until the meat and potatoes are fully cooked through.
  1. While the chicken and potatoes cook, combine all the ingredients for the cilantro cream and blend them together.
  1. When you take the chicken out slice it and serve over the potatoes with the cream sauce on top.

Directions (Avocado Cucumber Salad)

  1. Chop and mix all Ingredients in a bowl
  2. Pro Tip: Mix this in with the chicken and potatoes when you serve.

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